College Assistant Professor, Family & Consumer Sciences
Dietetic Internship Director
Discipline: Human Nutrition & Dietetic Science
Education
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Ph.D., Plant and Environmental Sciences (anticipated 2021) New Mexico State University, Las Cruces, New Mexico
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M.S., Family and Consumer Sciences with emphasis in Human Nutrition New Mexico State University, Las Cruces, New Mexico. (2014)
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B.S., Nutrition and Food Science Universidad Iberoamericana, México City, México. (1999) (International Coordinated Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
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Senior Thesis: “Effects of Carbohydrate Gel Supplementation on Mexican Elite Triathletes during an Olympic Distance Triathlon
Other Certifications/ Trainings
- Accreditation Council for Education in Nutrition and Dietetics (ACEND), Program director workshop – Chicago, Illinois, 2015
- Commission on Dietetic Registration (CDR), Certificate of Training in Adult Weight Management – Level 1, Nashville, Tennessee, 2015
- CDC-trained lifestyle coach – Emory University, Atlanta, Georgia, 2013
Research Interests
- Simulation platforms in Dietetics
- Folic acid fortification of corn masa products
Gaby Phillips
Department of Family and Consumer Sciences
Box 30003, MSC 3470
Las Cruces, NM 88003-8003
Phone: 575-646-4117
Fax: 575-646-1889
Email: gabyphil@nmsu.edu
